For more than four and a half centuries, the guiding principles for the Comincioli family have been love for the land, dedication and passion. The firm has established itself thanks to the efforts and enthusiasm of more than 13 generations of farmers, by cultivating a philosophy based on unswerving respect for traditions and the environment. This has led it to concentrate on enhancing the flavours and aromas of the local area: Puegnago, the Valtenesi area and Lake Garda.
Comincioli’s extra virgin olive oil, made from pitted olives using the pulp alone, is the fruit of research designed to safeguard and enhance the beneficial effects and quality of the oil.
