In Comincioli’s vineyards no space is given over to international grape varieties.
The company objective is indeed linked to enhancing the typical qualities of autochthonous products from the area:
▪ Groppello, the flagship wine of the Valtenesi area, produced using Sangiovese, Marzemino and Barbera grapes, the typical varieties provided for by the D.O.C. Riviera del Garda Bresciano regulations.
▪ Erbamat, an ancient variety of white grape, by now in the process of extinction, processed and blended with another autochthonous variety, Trebbiano Valtenesi.
These grapes are used to produce the six Comincioli wines: Sulèr, Gropèl, Zephiro, Castèl, Diamante and Perlì.
The vines are between 3 and 70 years old, with between 3,500 and 6,500 vines per hectare. The grapes produced are carefully selected, made into wine and bottled by the firm, which produces around 50 thousand bottles a year.
Comincioli produces white wine which is a unique and niche product of the vineyard.
Rosé wine is produced using red grapes and adopting a special wine-making process.
